Mountain Oyster Club, sous chef
THE UNION
Amanda Prewitt
The Lodge at Ventana Canyon
Ken Foy
Dante’s Fire, owner/chef
Rica Rances
Gastronomy Club, partner/chef
Aurelio “Jay” Garcia
Mountain Oyster Club, Chef de Partie
Lindy Reilly
Lindy’s on 4th + Fire N Smoke, former owner/chef
Mike Gradowski
Catalina HS, former instructor
Brently Singletary
Zona 78, former chef
David Hargis
Kitchen Management Solutions, chef
Gina Skelton
SugarmommaCakery, owner/chef
DEVON ALSAKKAF
The Coronet, sous chef
Tucker Hartford
Union Public House, former Executive Chef
SAM ARNOLD
Catalina HS, Instructor
Natalia Herrera
Mountain Oyster Club, Pastry Chef
Marianne Banes
Pastry Chef, Kingfisher
Gary Hickey
Charro Steak & Del Rey & Flores Concepts, Corporate Executive Chef/Partner
Kelzi Bartholomaei
Mother Hubbard’s, former owner/chef
Stacy Vernooy
Reforma Modern Mexican, Mezcal + Tequila, sous chef
ERIKA BOSTICK
La Fonda Hermanita, former chef
Buddy Hopkins
PY Steakhouse, sous chef
Bruce Yim
Former Chef at Downtown Kitchen + Cocktails/Sweet Basil/Janos
Drew Burk
The Coronet, chef tournant
Natasha Kalina
Kalina’s, former owner/chef
Jerome Camacho
Pima Community College, Instructor
Sam Krajnak
Irish Embassy Pub (Durango), Chef
Cecilia Arosemena
Dish for Dosha, owner/chef
Sarah Lamberth
The Hacienda at the Canyon, Chef de Cuisine
ERIC CATALANO
Chef/Compass Group
David Martin
Boulvard BBQ & Fixins, GM/pitmaster/partner
Nichole Correa
The Downtown Dispensary