THE UNION

Chef/Owner of Fresco Pizzeria & Pastaria since 2008 Executive Chef at Angelica’s…

Owner of Phoenix Salt & Spice Company Culinary Consultant/Research and Development/Instructor Laboratory…

This is what on His dating profile: “Hello,Jerry is the name. I’m…

Rocco DiGrazia worked at such illustrious Tucson icons as the Bum Steer…

Mary started in the kitchen early, and by the age of five…

My name is Juan Jose Almanza, my career began when I was…

Ian Guernsey is a lifer line cook, Tucson rider, founder of the…

A Tucson native who literally grew up in this kitchen, Chef Michael…

After growing up in northern Virginia right outside Washington DC I went…

Salient Details: AGE: 30 Hometown: Tucson Recent Work: Immersion Brewing, Union Public…

C.J. Hamm is a Tucson Native who has been a part of…

I was born in Oregon in 1972. I have lived all over…

Roderick LeDesma found his love for food at a very young age,…

My Story I was born in Tucson, Arizona but raised in Sonora,…

Executive chef at Harvest. Since seventeen I’ve had the pleasure of working…

My family has been part of Tucson since the early 1900’s, I…

Chef Max Provost was born in Tucson, AZ where he grew up…

I was born in Tucson, raised in Nogales, AZ and southern California.…

Executive Chef Devon Sanner Born: June 15, 1974 Tucson, Arizona Education: Rincon/University…

Executive Chef David Solorzano began his education on farm to table practices…