Gastronomic Union of Tucson

Gastronomic Union of Tucson

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THE UNION

Jerome Camacho

Pima Community College, Instructor
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Sam Krajnak

Irish Embassy Pub (Durango), Chef
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Cecilia Arosemena

Dish for Dosha, owner/chef
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Sarah Lamberth

The Hacienda at the Canyon, Chef de Cuisine
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ERIC CATALANO

Chef/Compass Group
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David Martin

Boulvard BBQ & Fixins, GM/pitmaster/partner
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Nichole Correa

The Downtown Dispensary
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Brad Matson

Ermanos Craft Beer & Wine Bar, Executive Chef
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Anthony Dromgoole

Yoshimatsu Japanese Etery, sushi chef
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Jim Murphy

Kingfisher, owner/chef
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Michael Estelle

Mountain Oyster Club, sous chef
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Amanda Prewitt

The Lodge at Ventana Canyon
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Ken Foy

Dante’s Fire, owner/chef
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Rica Rances

Gastronomy Club, partner/chef
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Aurelio “Jay” Garcia

Mountain Oyster Club, Chef de Partie
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Lindy Reilly

Lindy’s on 4th + Fire N Smoke, former owner/chef
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Mike Gradowski

Catalina HS, former instructor
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Brently Singletary

Zona 78, former chef
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David Hargis

Kitchen Management Solutions, chef
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Gina Skelton

SugarmommaCakery, owner/chef
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DEVON ALSAKKAF

The Coronet, sous chef
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Tucker Hartford

Union Public House, former Executive Chef
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SAM ARNOLD

Catalina HS, Instructor
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Natalia Herrera

Mountain Oyster Club, Pastry Chef
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Marianne Banes

Pastry Chef, Kingfisher
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Gary Hickey

Charro Steak & Del Rey & Flores Concepts, Corporate Executive Chef/Partner
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Kelzi Bartholomaei

Mother Hubbard’s, former owner/chef
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Stacy Vernooy

Reforma Modern Mexican, Mezcal + Tequila, sous chef
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ERIKA BOSTICK

La Fonda Hermanita, former chef
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Buddy Hopkins

PY Steakhouse, sous chef
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