GUT! 2018 Summer Dinner Series

Dinner #1: July 29
Pre-Columbian / Postmodern

Traditional / indigenous ingredients available in the region prior to European settlement, but using modern preparation and plating

Dinner #2: August 26
Influx & Railroad Diaspora

Late 19th-Century Tucson with its confluence of cultures: Spanish, German, Irish, other European, Chinese… co-mingled with the traditional and changing cuisine of indigenous inhabitants of the region

Dinner #3: September 23
A Vision of the Future

Capturing the breadth of Tucson cuisine as at once hyperlocal and without borders. Bearing the influence of cuisines all over the world and the immigrant groups who have brought their traditions, but produced by local hands, with Tucson terroir

Block Party: October 14
All Together Now

A collaboration with GUT chefs and partnering organizations (Iskashitaa, various cultural centers, local makers & non-chef food producers, etc.) to reflect the food scene beyond what’s going on in restaurants

DUSK: November 10 & 11
Music Festival Downtown in Armory Park

Partnering with the producers of the DUSK music festival to vend GUT food from a megatent featuring four different concepts at a variety of price-points.