Dinner #1: July 29
Pre-Columbian / Postmodern
Traditional / indigenous ingredients available in the region prior to European settlement, but using modern preparation and plating
Dinner #2: August 26
Influx & Railroad Diaspora
Late 19th-Century Tucson with its confluence of cultures: Spanish, German, Irish, other European, Chinese… commingled with the traditional and changing cuisine of indigenous inhabitants of the region
Dinner #3: September 23
A Vision of the Future
Capturing the breadth of Tucson cuisine as at once hyperlocal and without borders. Bearing the influence of cuisines all over the world and the immigrant groups who have brought their traditions, but produced by local hands, with Tucson terroir
DUSK: November 10 & 11
Music Festival Downtown in Armory Park
Partnering with the producers of the DUSK music festival to vend GUT food from a megatent featuring four different concepts at a variety of price-points.