My family has been part of Tucson since the early 1900’s, I am a Tucson native to the bone! Over the years I have honed my skills throughout the southwest and have led several award-winning culinary teams. Among our many awards, my team at The Parish & I have been awarded: Several Best of Tucson (Tucson Weekly); Bacon Fest; and most recently, Stella Artois Iron Chef Tucson 2017. I attribute his creative culinary style and influences from music, his wife, Karen, and daughter, Abigail. Rock on Tucson!